REHEATING INSTRUCTIONS

Remove all food out of the refrigerator 3 hours before you plan to eat to allow food to adjust to room temperature. 

*All oven temperatures at 350ºF unless otherwise noted.

 

  • Heat covered, for 30 – 40 minutes. Stir halfway through

  • Heat covered in 325º oven, for 45 minutes, uncover last 10 minutes. Rest for 15 minutes before cutting.

  • Heat covered, for 15-20 minutes.

  • Heat covered, for 15-20 minutes.

  • Heat covered, 30 minutes.

  • Heat covered, 25 - 30 minutes.

  • Heat covered, 45 minutes.

  • Heat covered, for 25 – 30 Minutes, in 300° oven.

  • Add a bit of water to the pan, cover, and heat for 45 minutes in 225° oven. Glaze should be applied for last 20 minutes of heating, uncovered.

  • Serve filet room temperature. Heat gravy and pour over meat.

  • Heat covered, for 10 - 15 minutes

  • Heat uncovered, for 15 minutes

  • Heat covered, for 30 – 40 minutes in 325° oven. Poke holes in foil, stir halfway through heating.

  • Heat covered, for 15 – 20 minutes in 325° oven.